Items where Author is "BUKSALWEMBUN, ANTONIUS"

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BUKSALWEMBUN, ANTONIUS (2020) KARAKTERISTIK BUAH DAN BIJI CABAI RAWIT (Capsicum frustescens L.) YANG DIBERI PUPUK CAIR ORGANIK REBUNG BAMBU TERFERMENTASI RAGI TEMPE. Skripsi thesis, UNIVERSITAS PGRI ADIBUANA SURABAYA.

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