Items where Author is "YUDHO, ARIEZKO ENGGAR SATRYO"

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YUDHO, ARIEZKO ENGGAR SATRYO (2020) PENGARUH VARIASI LIMBAH SAYURAN TERHADAP KUALITAS PUPUK KOMPOS DARI SERBUK KAYU DENGAN PENAMBAHAN BIOAKTIVATOR EFFECTIVE MICROORGANISM 4 (EM4). Skripsi thesis, Universitas PGRI Adibuana Surabaya.

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