ANA, ERNA NUR YULI (2023) PENGARUH LIKUIDITAS, LEVERAGE, PROFITABILITAS, DAN RASIO AKTIVITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SEKTOR FOOD AND BEVERAGE INDUSTRY YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2019-2021. Skripsi thesis, UNIVERSITAS PGRI ADI BUANA SURABAYA.
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Abstract
Penelitian ini bertujuan mengkaji pengaruh likuiditas yang dihitung menggunakan CR (Current Ratio), leverage yang dihitung menggunakan DER (Debt to Equity Ratio), profitabilitas yang dihitung menggunakan ROA (Return On Asset), dan rasio aktivitas yang dihitung menggunakan TATO (Total Asset Turn Over) terhadap nilai perusahaan food and beverage industry yang tercatat di bursa efek indonesia. Data dikumpulkan dari data tahun 2019 hingga 2021 dari laporan tahunan perusahaan di food and beverage industry. Sampel penelitian ini dimodifikasi dengan menggunakan pendekatan purposive sampling. Metode yang digunakan yakni metode kuantitatif. Hasil penelitian ini menampilkan bahwa hanya likuiditas yang mempengaruhi nilai perusahaan sedangkan leverage, profitabilitas dan rasio aktivitas tidak memiliki pengaruh terhadap nilai perusahaan, tetapi secara simultan nilai perusahaan dipengaruhi oleh likuiditas, leverage, profitabilitas dan rasio aktivitas.
Kata Kunci : Likuiditas, Leverage, Profitabilitas, Rasio Aktivitas
This study aims to examine the effect of liquidity calculated using CR (Current Ratio), leverage calculated using DER (Debt to Equity Ratio), profitability calculated using ROA (Return On Assets), and activity ratio calculated using TATO (Total Asset Turn Over) to the value of food and beverage industry companies listed on the Indonesian stock exchange. Data was collected from 2019 to 2021 data from annual reports of companies in the food and beverage industry. The research sample was modified using a purposive sampling approach. The method used is the quantitative method. The results of this study show that only liquidity affects firm value while leverage, profitability and activity ratio have no effect on firm value, but simultaneously firm value is influenced by liquidity, leverage, profitability and activity ratio.
Key Word : Liquidity, Leverage, Profitability, Activity Ratio
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting H Social Sciences > HG Finance L Education > L Education (General) |
| Divisions: | Fakultas Ekonomi dan Bisnis (FEB) > Akuntansi S1 |
| Depositing User: | Mrs. Erna Nur Yuli Ana |
| Date Deposited: | 31 Jul 2024 04:10 |
| Last Modified: | 31 Jul 2024 04:10 |
| URI: | https://repository.unipasby.ac.id/id/eprint/4490 |
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